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How to Cook That: Crazy Sweet Creations (YouTube's Ann Reardon Cookbook) (Paperback)

How to Cook That: Crazy Sweet Creations (YouTube's Ann Reardon Cookbook) (Paperback)

by Ann Reardon, ,

$22.99 USD
$22.99 USD
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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations

“How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar

Editors' pick: Best Cookbooks, Food & Wine
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking

Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.

Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.

For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.

You’ll also:

  • Learn to make treats that get the whole family cooking
  • Create baked goods that tap into beloved pop culture trends
  • Impress guests with beautiful desserts

 

Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

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About the Author

  • Ann Reardon

    Qualified food scientist, pastry chef and dietitian Ann Reardon is the host of the popular How to Cook That YouTube series which has amassed 4.5 million subscribers and more than three quarters of a billion views. Reardon has made her claim to fame making pop-culture-themed treats from a giant KitKat to a 3D Avenger’s Cake and debunking fake cooking hacks. In her cookbook, Crazy Sweet Creations, Ann shares her favourite dessert recipes and explains the science behind baking the perfect cake, tempering chocolate and making smooth ice cream. Both beginner bakers and experienced chefs will learn new and creative recipes to add to their repertoire.