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The Cannabinoid Cookbook: Transform Your Health Using Herbs and Spices from Your Kitchen (Gift for cooks, Terpenes)

The Cannabinoid Cookbook: Transform Your Health Using Herbs and Spices from Your Kitchen (Gift for cooks, Terpenes)

by Joseph Feuerstein MD, Daniel Green,

Regular price $29.95 USD
Regular price Sale price $29.95 USD
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Take Care of Yourself―With the Power of Herbs and Spices!

#1 New Release in Herbs, Spices & Condiments

“...health-conscious recipes that don’t skimp on flavor. Dr. Joe and Chef Daniel blend both worlds so well—anyone can cook with cannabinoids!” —bestselling author Becca Anderson

The 11 rich foods that can give your body health benefits, without using any CBD or hemp products

The word “cannabinoid” can be jarring, but it doesn’t mean what you think. We have a whole system named after pot called the endocannabinoid system (ECS), composed of receptors and enzymes that help regulate a variety of our bodily functions. "Endocannabinoid" means cannabis-like substances that naturally occur inside us. The ECS is a chemical communication system that performs the vital function of achieving and maintaining homeostasis, or balance, within the body.  Homeostasis is your body's efforts to keep everything in the right zone. This includes our sleep cycle, mood, memory, appetite, pain sensations, and so much more.

Discover wonderful uses of turmeric, basil, rosemary, flax, oregano, cloves, cinnamon, cacao, and more. It is perfectly understandable to be wary about holistic foods and their healing properties. However, when used and prepared correctly these rich foods are full of natural healing remedies that can help you ease pain, sleep better, de-stress, and so much more. Jam-packed with healing ingredients, making easy and healthy dinner ideas has never been easier.

The Cannabinoid Cookbook provides a ton of healthy recipes using healing herbs and spices that can kick-start your ECS and help you feel better each day! Learn about:

  • Common herbs and spices that can create an endocannabinoid response
  • How to use these recipes to heal pain, inflammation, and other bodily issues
  • Easy and delicious recipes that heal you, inside and out

 

If you enjoyed books like Alchemy of HerbsThe Anti-Inflammatory Diet, or The Science of Spice, then you’ll love The Cannabinoid Cookbook!

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  • Joseph Feuerstein MD

    Dr Feuerstein was born in England and studied medicine at the University of London and Business Management at Cambridge University. He completed a rotating internship in general and trauma surgery at the Tel Aviv University Tel Hashomer Teaching Hospital before serving as combat physician in two elite units of the Israeli Navy (where he is still a reserve officer, with the rank of Captain).

    He moved to the USA 20 years ago and completed an internship and residency in Family Medicine at the Columbia University/Stamford Hospital Family Medicine Residency Program, where he served as Chief Resident in his final year. He then spent two years studying with Dr Andrew Weil as part of his Fellowship in Integrative Medicine at the University of Arizona’s School of Medicine.

    He is currently the director of Integrative Medicine at Stamford Hospital, where he runs an insurance based consultation service using nutrition, hypnosis, acupuncture, botanicals and stress management to help treat chronic medical problems such as obesity, diabetes, elevated cholesterol hypertension, coronary heart disease, cancer, rheumatoid arthritis, depression and anxiety.

    Dr Feuerstein works as a medical teaching attending at Greenwich Hospital. and is a Assistant Professor of Clinical Medicine at Columbia University in New York City. He received certification in Medical Acupuncture from SUNY Downstate and is also certified in clinical hypnosis through a two-year training under the American Society for Clinical Hypnosis. He also holds a license as a homeopathic physician from the state of Connecticut.

    Dr Feuerstein Has received multiple awards in research and clinical excellence including the Virginia award award from Fairfield County Medical Association, and award in excellence in innovation and research from the Connecticut Stare Medical Society and is a top doctor in New York Magazine, Connecticut Magazine and on the national Castle Connolly “ Top Doctor “ database. He has published and presented 30 peer reviewed research articles and poster presentations and is regularly seen on both digital and television channels with his co-writer international celebrity chef Daniel Green.

  • Daniel Green


    Chef Daniel Green, aka The Model Cook, is an internationally renowned healthy-eating expert, media personality, and award-winning author. Throughout his expansive career, he has cooked for royalty and dignitaries and continues to design healthy menus for airlines and hotels around the world. Daniel’s simple approach to healthy eating has been so popular, he has been featured in numerous magazine features in the UK, US, and across Asia.

    Daniel is currently a member of the culinary investor panel for the first season of Food Network’s Food Fortunes. He, along with other chefs on the panel, decide whether or not to invest in a new product being presented by an epicurean entrepreneur. Additionally, Daniel serves as a judge on the Food Network show, Kitchen Inferno. Daniel is also a regular and popular host on EVINE, a top luxury home shopping channel in the U.S. With a media penetration of more than 86 million homes, Daniel has quickly accumulated a long list of fans.

    The growing popularity of both Daniel and EVINE’s kitchenware business led to the creation of a culinary program titled Daniel’s Kitchen. The show is dedicated to showcasing Daniel’s healthy eating recipes using the kitchen-ware sold on EVINE. Over the past 10 years, he has clocked over 11,000 hours of live hosting and is responsible for millions of dollars’ worth of sales each year. As a result, he has built a considerable and loyal fan base.